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Synopsis

Virgin & Extra: The Land of the Olive Oil is a captivating 2019 documentary that takes viewers on a sensory journey through the heart of Jaén, Spain, a region renowned for its rich olive oil heritage. As the film unfolds, it highlights the profound connection between the local people and their environment, revealing how olive oil is not just a staple of the Mediterranean diet but a vital part of their identity and culture. The documentary captures the recent revolution in the appreciation of Jaén’s Picual olive oil, showcasing how this transformation has reshaped the culinary landscape and ignited a new passion for quality among chefs, producers, and consumers alike.

Through intimate storytelling and stunning visuals, the film introduces us to the diverse characters who breathe life into the olive groves—from seasoned farmers to innovative chefs—each grappling with the implications of changing times. Their narratives illustrate the meticulous process of olive oil production, from the ancient trees to the dining table, while also shedding light on the challenges they face in an evolving market. Virgin & Extra is not only an exploration of agricultural practices but also a celebration of community spirit and tradition, making it a must-watch for food lovers and anyone curious about the intersection of culture and cuisine.

Quick Facts

  • Type: Movie
  • Released: 2019
  • Rating: 7.2/10 (22 votes)
  • Genres: Documentary