Restaurant from the Sky

In the heart of Hokkaido, Japan, Restaurant from the Sky (2019) invites viewers into the life of Wataru, a dedicated rancher who continues his family's legacy of dairy farming. Alongside his supportive partner Kotoe and their spirited daughter Shiori, Wataru's world transforms when a renowned chef visits their farm and crafts an unforgettable meal using their fresh ingredients. This culinary experience ignites a spark of inspiration within the family, leading them to embark on an ambitious journey to open their own restaurant, where they aim to replicate the magic of that first extraordinary meal.

As the story unfolds, the film beautifully explores themes of family bonds, the importance of tradition, and the joy of sharing food. Wataru's struggles with self-doubt and the pressures of transitioning from farmer to restaurateur are portrayed with warmth and authenticity, while Kotoe and Shiori provide a grounding presence, reminding viewers of the simple pleasures found in home-cooked meals and togetherness. With its charming rural backdrop and heartfelt moments, Restaurant from the Sky offers a delightful blend of culinary passion and familial love, making it a heartwarming choice for families and food enthusiasts alike.